BEEF - PORK - LAMB - GOAT
A little about our meats.......
Our meats do not contain antibiotics or additional hormones. The animals have pasture but are also fed grain.
A little about our meats.......
Our meats do not contain antibiotics or additional hormones. The animals have pasture but are also fed grain.
What comes with a quarter of Beef?
T-Bones...................3/4" 3-4 steaks
Sirloin Tip Roast...........3lbs 1 or 2
Porterhouses..........3/4" 3 steaks
Rump Roast...................3lbs 1 or 2
Sirloin Steaks..........3/4" 4 steaks
Chuck Roast...................3lbs 6 or 7
Round Steaks..........1/2" 4 steaks
*(Can be tenderized into Swiss or Cube)
Ground Beef..................50lbs 1,1.5,or 2
Soup Bones...................3-4 packs
Rib Steak.................3/4" 6-7 steaks
Short Ribs.....................3-4 packs
There are many different options and variations that can be done. For example, some customers want stew meat. We can save from your hamburger or take it out of some chuck roasts. Some customers like to have patties made instead of all bulk hamburger. Some customers don't want their ribs or soup bones. The point is, we can cut it to whatever combination preference you desire
T-Bones...................3/4" 3-4 steaks
Sirloin Tip Roast...........3lbs 1 or 2
Porterhouses..........3/4" 3 steaks
Rump Roast...................3lbs 1 or 2
Sirloin Steaks..........3/4" 4 steaks
Chuck Roast...................3lbs 6 or 7
Round Steaks..........1/2" 4 steaks
*(Can be tenderized into Swiss or Cube)
Ground Beef..................50lbs 1,1.5,or 2
Soup Bones...................3-4 packs
Rib Steak.................3/4" 6-7 steaks
Short Ribs.....................3-4 packs
There are many different options and variations that can be done. For example, some customers want stew meat. We can save from your hamburger or take it out of some chuck roasts. Some customers like to have patties made instead of all bulk hamburger. Some customers don't want their ribs or soup bones. The point is, we can cut it to whatever combination preference you desire
What comes with a Half of a pig?
Pork Chops...................1/2" 24-28 chops
Bacon........................10-12lbs
Pork Steaks..................1/2" 6-8 steaks
Neck Bones..................1 pack
Pork Roast..................2-3lbs 2 roasts
Spare Ribs..................1 or 2 packs
Ham.........................16-18lbs
Pork Hocks..................2 Hocks
Your choice of approximately 14lbs of Sausage.
Choose from Brats, Breakfast Links, Liver Sausage, Bulk Brat or any other flavor brats you may prefer. There are other options as well so if there is something you don't like or something we may not have listed, feel free to give us a call and we will do our best to accommodate your needs.
Pork Chops...................1/2" 24-28 chops
Bacon........................10-12lbs
Pork Steaks..................1/2" 6-8 steaks
Neck Bones..................1 pack
Pork Roast..................2-3lbs 2 roasts
Spare Ribs..................1 or 2 packs
Ham.........................16-18lbs
Pork Hocks..................2 Hocks
Your choice of approximately 14lbs of Sausage.
Choose from Brats, Breakfast Links, Liver Sausage, Bulk Brat or any other flavor brats you may prefer. There are other options as well so if there is something you don't like or something we may not have listed, feel free to give us a call and we will do our best to accommodate your needs.
LAMB Cuts:
Lambs generally have about a 50% yield for the carcass weight and then about a 75% yield of meat from that carcass or about 34 pounds of meat from a whole 90 pound lamb.
What’s in a whole or half lamb?
What’s in a half lamb?
• 7 Shoulder Chops (2/pkg)
• 8 Loin Chops (4/pkg)
• 1 Rack of Lamb
• 2 Leg Roasts – bone in
• 2 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Spareribs
• 1 small pkg Neck slices – bone in
• 1 small bag Bones
• You also have the option of organs (heart, liver, kidney)
What’s in a whole lamb?
• 7 Shoulder Chops (2/pkg)
• 16 Loin Chops (4/pkg)
• 2 Rack of Lamb
• 1 Shoulder Roast – bone in
• 2 Leg Roasts – bone in
• 1 Whole Leg of Lamb – bone in
• 4 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Stew
• 2 pkgs Spareribs
• 1 large pkg Neck Slices – bone in
• 1 medium bag Bones
• You also have the option of Organs (heart, liver, kidney)
Lambs generally have about a 50% yield for the carcass weight and then about a 75% yield of meat from that carcass or about 34 pounds of meat from a whole 90 pound lamb.
What’s in a whole or half lamb?
What’s in a half lamb?
• 7 Shoulder Chops (2/pkg)
• 8 Loin Chops (4/pkg)
• 1 Rack of Lamb
• 2 Leg Roasts – bone in
• 2 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Spareribs
• 1 small pkg Neck slices – bone in
• 1 small bag Bones
• You also have the option of organs (heart, liver, kidney)
What’s in a whole lamb?
• 7 Shoulder Chops (2/pkg)
• 16 Loin Chops (4/pkg)
• 2 Rack of Lamb
• 1 Shoulder Roast – bone in
• 2 Leg Roasts – bone in
• 1 Whole Leg of Lamb – bone in
• 4 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Stew
• 2 pkgs Spareribs
• 1 large pkg Neck Slices – bone in
• 1 medium bag Bones
• You also have the option of Organs (heart, liver, kidney)
GOAT
Please call for current prices:
Please call for current prices:
CHICKEN and DUCK
Free Range Whole Chicken (frozen) . .
Ungraded Whole Duck (frozen) . . . . . . .
Free Range Whole Chicken (frozen) . .
Ungraded Whole Duck (frozen) . . . . . . .